Espresso minero, whole beans
Strong espresso – intensively full in flavour
Flavour: Strong espresso, intensively full in flavour, with a rich crema and typically Italian aroma
Origin: Arabica beans from the highlands of South and Central America and Robusta beans from Africa and India. We have a bond with our coffee farmers based on a long-term partnership.
Cultivation: Well protected under shade trees, Lebensbaum coffee beans ripen slowly.
Harvesting: Always by hand. Since there are ripe and not yet ripe coffee cherries on the coffee plant at the same time, picking by hand is especially important for ensuring top quality. For Lebensbaum coffees only ripe coffee cherries are picked.
Roasting: We roast our coffees slowly and at a moderate heat so that they can develop their full, well-balanced aroma, which also makes them gentler on the stomach.
** from biodynamic agriculture