Harissa

For seasoning tajines, lentil & köfte

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This classic of Oriental cuisine originally comes from Tunisia, where not a day goes by without using harissa. The perfectly-balanced mixture, with ist highly distinctive fruity and hot flavour, has been popularfor a long time in many Oriental countries and Europa. And now you can join the ranks of its admirers. You can use our Harissa as seasoning or even as a spicy paste by adding a dash of olive oil.

Contents

70 g

Spiciness 5

Spiciness

Demeter

 

Harissa organic Lebensbaum
Harissa organic Lebensbaum Harissa organic Lebensbaum

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
Paprika
Paprika
Koriander
Coriander
Kreuzkümmel (Kumin)
Cumin
Chili
Chili
Zwiebel
Onion
Knoblauch
Garlic
Schwarzkümmel
Black cumin
Kurkuma
Turmeric
Petersilie
Parsley
Ingwer
Ginger
Salz
Salt
Kümmel
Caraway

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