For seasoning moussaka, feta cheese & strips of meat
Greece probably has the longest coastline in the Mediterranean. It also has many mountainous and partly barren regions. This defines Greek cuisine, which typically features fish, lamb and aromatic herbs. Greek food is preferably prepared in an oven or grilled. Be it souvlaki or moussaka, gyros or baked feta cheese, our Mykonos mix of spices is an absolute must.
** from biodynamic agriculture