Turmeric, ground

For seasoning rice, chicken ragouts, marinades and more.

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Mild, spicy, slightly tart turmeric has been known in India for over 4,000 years and is the main ingredient of curry powder. Add it in good time to pulses, stews and sauces – then it releases its warm aroma and develops its deep yellow colour.


50 g

Kurkuma (Gelbwurz), gemahlen, Gewürz, Lebensbaum, bio
Kurkuma (Gelbwurz), gemahlen Kurkuma (Gelbwurz), gemahlen

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  * from organic agriculture
** from biodynamic agriculture