White Pepper, ground

For seasoning soups, bechamel based sauces, fish and more.

Shop Now

White pepper has an aromatic and mildly hot flavour. It consists of the light-coloured pips of the ripe pepper berries that have been intricately separated from their pulp. Use white pepper to round off light-coloured sauces, soups, fish and tofu.

Contents

50 g

White Pepper
White Pepper White Pepper

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
Weißer Pfeffer
White Pepper

Have a look

also available as:

Recommended for you

related products